Monday, March 9, 2009

Hell and Hot Sauce On Wheels!

You've seen every episode of Top Chef, Hells Kitchen and Iron Chef and are convinced you can make it if you really fry in with your own little bistro on wheels? Before you tell the boss to shove it and throw in the red stapler, read Serious Eats' report on the ins, outs and endless search for parking that came with LA's Kogi BBQ taco truck's territory. May I take your order?

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